cake of the month: Pear & pecan gingerbread cake with spiced icing
The Australian Women's Weekly Food|Issue 92
Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.
cake of the month: Pear & pecan gingerbread cake with spiced icing

PREP+ COOK TIME 2 HOURS 10 MINUTES 

SERVES 16

1 Preheat oven to 170°C/150°C fan. Grease a 25cm bundt pan with a pastry brush and a little soft butter.

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Esta historia es de la edición Issue 92 de The Australian Women's Weekly Food.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

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