Easter chicks
PREP AND COOK TIME / HOUR 10 MINUTES (+ COOLING)
MAKES 12
1 Preheat oven to 180°C/160°C fan. Line a 12-hole (1/3 cup/80ml) muffin pan with paper cases.
2 Using an electric mixer, beat butter, sugar, sifted flour, milk and eggs on low speed in a small bowl until combined. Scrape side of bowl with a spatula, then increase speed to medium and beat for 1-2 minutes or until mixture is pale and smooth. Spoon mixture into prepared cases. Bake for 20 minutes or until a skewer inserted in the centre comes out clean. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.
3 To make buttercream, beat butter and vanilla in a medium bowl with electric mixer until as white as possible. Gradually add sifted icing sugar and milk, then continue beating until well combined.
Esta historia es de la edición Issue 92 de The Australian Women's Weekly Food.
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Esta historia es de la edición Issue 92 de The Australian Women's Weekly Food.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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