In the blazing heat of summer, nothing satisfies like barbecue-and every good barbecue cook has their own favorite seasoning blend. Although a barbecue rub is typically applied to meat, in Columbia, South Carolina, Zarah Newton of Black Rooster puts her spice blend to use in pickling cabbage, which makes it the ideal smoke-infused topper to add to summer sandwiches.
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Esta historia es de la edición Summer 2023 de The Local Palate.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
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