For Bourbon lovers, Christmas actually comes in the fall, when the limited editions and most coveted annual releases trickle into stores. Desired rare bottle Pappy Van Winkle is a name recognized by even casual sippers these days, while connoisseurs also get excited over the likes of equally scant Old Forester Birthday Bourbon, Old Fitzgerald Bottled-in-Bond and Jack Daniel's Coy Hill.
The quantity of each release is quite limited because they usually rely on longer-aged whiskey, which is also rigorously curated. But, fortunately, the number of special and limited releases continues to grow, as distillers introduce a greater variety of luxury offerings. You just need to know what you're looking for.
These bottles command high prices not due only to manufactured scarcity-the contents are something special. "This year's Four Roses Limited Edition Small Batch may be favorite in a while," says my Brent Elliott, master distiller at Four Roses. "We have 10 [Bourbon] recipes and this offering showcases four of them in a unique way," he adds.
This year’s blend features two different variations of 14-year-olds, one 15-year-old and a 20-year-old, all exquisite individual selections—affectionately dubbed “honey barrels” by distillers—that come together to make an exceptional whiskey. “The goal is something mellow, complex and layered,” Elliott shares. “And different from years past to demonstrate our versatility.”
Esta historia es de la edición October 15, 2022 de Wine Spectator.
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Esta historia es de la edición October 15, 2022 de Wine Spectator.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
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Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
Gigondas Blanc Est Arrivé!
Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
