VINTAGE PORT 2020
Wine Spectator|February 28, 2023
The dark, lush 2020 Ports are in short supply but worth tracking down 
JAMES MOLESWORTH
VINTAGE PORT 2020

Vintage Port is one of the world's most distinctive and ageworthy wines. Boasting a long history, the production of Port remains steeped in tradition today. Because of this stature, as well as the need to cellar Vintage Ports for two decades or more before they reach their peak, buying these consistently high quality wines requires a commitment on the part of the consumer-but one that is amply rewarded.

The release of the 2020 vintage, from a hot growing season marked by intense fruit and low yields, offers fans the chance to buy Vintage Ports that will mature a bit sooner than truly classic years such as 2017 and 2011. Though lacking a bit in terms of vibrancy and structure, the 2020s deliver a very hedonistic experience.

This is an ideal starter vintage for those looking to explore these unique wines, while loyal collectors will discover a few exceptional bottlings they'll want to add to their cellars.

Port wine comes from the Douro region of Portugal, upriver from the neighboring towns of Porto and Vila Nova de Gaia where the river empties into the Atlantic Ocean. The oldest demarcated region in the world, dating to 1756, the Douro in many ways remains stuck in time. Temperature-controlled cellars and stainless steel vats didn't make inroads here until just more than a generation ago, and many wineries still work with old granite lagares for macerating the grapes and large used wooden casks for aging the wines.

Port is a fortified wine, born from the addition of a neutral grape brandy that is added very early in the fermentation, halting the process and locking in residual sugars. The timing and proportion of the brandy addition tends to be specific to each house, resulting in a range of styles, from full-on sweet to slightly drier, though all Ports are dessert wines and all check in around 20% ABV.

Vintage Ports from top years typically need three decades of bottle aging to show their best.

Esta historia es de la edición February 28, 2023 de Wine Spectator.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición February 28, 2023 de Wine Spectator.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE WINE SPECTATORVer todo
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Wine Spectator

New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence

Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).

time-read
5 minutos  |
October 31, 2024
Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
Wine Spectator

Wine Is Healthiest Choice for Drinkers - Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.

There’s also strong evidence that alcohol consumption raises the risk of certain cancers and that heavy drinking carries serious health risks. But the reasons why moderate drinking seems to be neutral or beneficial for some people and harmful for others remains a mystery.A new study sought to solve that puzzle. Looking at health and lifestyle information for a large population, the researchers found that while any alcohol posed risks for adults with existing health problems from poorer areas, healthy adults from wealthier areas suffered no additional risks from moderate drinking, and those who drink wine with food even enjoyed better health.

time-read
3 minutos  |
October 31, 2024
In Pursuit of the Perfect Crust
Wine Spectator

In Pursuit of the Perfect Crust

“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”

time-read
4 minutos  |
October 31, 2024
SEAVEY VINEYARD
Wine Spectator

SEAVEY VINEYARD

In Napa’s Conn Valley, a family-run winery marches to its own drum

time-read
7 minutos  |
October 31, 2024
CALIFORNIA RHONES Show Their Range
Wine Spectator

CALIFORNIA RHONES Show Their Range

RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES

time-read
5 minutos  |
October 31, 2024
Tuscany Comes of Age
Wine Spectator

Tuscany Comes of Age

Anchored by the 2021 vintage, Tuscan reds set a new standard of quality

time-read
9 minutos  |
October 31, 2024
The Absolute Best Places to Eat and Drink in America
Wine Spectator

The Absolute Best Places to Eat and Drink in America

PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR

time-read
8 minutos  |
October 31, 2024
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
Wine Spectator

Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.

A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.

time-read
2 minutos  |
August 31, 2024
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Wine Spectator

Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing

Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing

time-read
2 minutos  |
August 31, 2024
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Wine Spectator

Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.

Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.

time-read
3 minutos  |
August 31, 2024