Has growing your own fruit and veg always been something you've meant to do? Especially with shop prices the way they are and the fact that you can't always find what you want at the greengrocers. If the answer is 'yes', then come on! Make this the year where you actually do something about it. The effort you put in at the start will be more than compensated for by the satisfaction that you gain from actually growing your own food, every bit as much as eating it.
Of course, you can always find a good excuse to avoid knuckling down: we haven't enough room; vegetables don't look very good (which isn't true); we don't really eat enough to make it worthwhile; I really haven't got the time... and so it goes on.
The thing is that if you start now - at the very beginning of the year when it is still quite early for most sowing and planting - you can take things steadily, at your own pace. You can work out where to put your vegetable patch, what to grow in it, and then make a start on preparing the ground, constructing beds and paths.
You haven't enough space? It's even easier to grow fruit and veg in containers on a patio, in a porch or even on a doorstep. Oh, you won't be self-sufficient, but until you have actually picked a fresh lettuce or a sun-ripened tomato and tasted it moments later, you haven't lived.
And don't imagine for one moment that vegetables will not look as attractive as flowers. Well grown - and even slotted into gaps in flowerbeds - they are good to look at, as well as good to eat. As long as you can bring yourself to harvest them...
Good-looking kitchen gardens
There’s something wonderfully beguiling about the term kitchen garden’; it’s so much more attractive-sounding than veg patch’, and more accurate, too, since you can add herbs, strawberries and raspberries, maybe a dwarf apple tree or two, and some gooseberry bushes.
Esta historia es de la edición February 2023 de Gardeners World.
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Esta historia es de la edición February 2023 de Gardeners World.
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A new plot for tasty crops
Taking on a new allotment needn't be hard work. By simply following a few easy tips you can have bumper crops in no time, just like Alessandro Vitale
We love July
July is an island floating between the joy of June and the slightly fatigued month of August. It's a grown-up month: the year has shrugged off its adolescent exuberances, the weather is (hopefully) warm enough for ice cream to be one of your five a day, the sea should be swimmable without (too much) danger of hypothermia and thoughts will be of holiday shenanigans and family barbecues. School's out this month, the next tranche of glorious summer colour is washing across our borders and it's my birthday. Lots of reasons to give three rousing cheers for July!
YOUR PRUNING MONTH
Now, at the height of summer, Frances Tophill shows how to boost your plants' health and productivity with a timely cut
Hassle-free harvests
Flowers are out in abundance this month and for Jack Wallington, many of these blooms make delicious, low-effort pickings
Bite-sized bounties
Glorious doorstep harvests can easily turn into gluts, so let Rukmini Iyer's recipes help you savour every last bit
Upcycled outdoor living
Create unique and stylish garden features for minimal cost using reclaimed materials and simple DIY skills. Helen Riches shares four step-by-step projects and more inspiring eco tips
Secrets of a COLOURFUL GARDEN
Buildings and landscapes can play a vital role in supercharging your space, as Nick Bailey demonstrates
Greening up a city balcony
Looking for sustainable, small-space gardening ideas? Take inspiration from Oliver Hymans' transformed balcony garden in north-east London - now a lush, green haven for humans and wildlife
The dry and mighty garden
As we adapt our gardens to a more volatile climate, Alan Titchmarsh reveals how to create a drought-tolerant plot and picks his top plant performers
Nature knows best
Carol Klein explains how to choose plants for specific growing conditions, based on what has naturally adapted to thrive there