I make chévre on a weekly basis. It's one of the easiest tasks I have, and it gives my family (and my customers) a steady supply of a versatile cheese. This recipe is shared with us courtesy of Ricki Carrol from her book Home Cheese Making.
YIELD
About 1 pound
PREPARATION
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Esta historia es de la edición Goats 101 - 2023 de Hobby Farms.
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