![A MAN OF MANY PARTS A MAN OF MANY PARTS](https://cdn.magzter.com/1387431163/1656333904/articles/6MHsnjbl51658837225111/A-MAN-OF-MANY-PARTS.jpg)
Where did it all begin for you, Martin?
It’s a bit of a cliché but it started in my Grandma Smith’s garden when I was a young child. She was a proper country woman and she loved to potter around growing flowers in her cottage garden. I remember spending lots of time with her and my uncle who grew vegetables and kept hens. We also used to go on long walks and she taught me about nature and wildflowers.
That led on to me getting a part-time job when I was 13 on a small nursery in the village, which confirmed that I wanted to grow plants and be a gardener. I left school at 16 and got an apprenticeship on the Newark parks department, which started my career in horticulture and the rest, as they say, is history!
Who has been the biggest influence on you in your horticultural journey so far?
Early on in my gardening career Geoff Hamilton definitely influenced me because he was very much a practical gardener. From the late 1970s until his death in 1996 he was the main TV gardener and I loved his relaxed, down-to-earth style that inspired so many people. I never wanted to design gardens for a living, but I love creating gardens and for many years I grew plants, and landscaped, and maintained gardens. I was lucky enough to meet Geoff on several occasions through my BBC Radio work and he was always so encouraging and happy to give me advice as a young gardener and broadcaster.
Apart from any books you have written, what is the best gardening book you have ever read?
Esta historia es de la edición August 2022 de Kitchen Garden.
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Esta historia es de la edición August 2022 de Kitchen Garden.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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![A FOOD FOR ALL SEASONS A FOOD FOR ALL SEASONS](https://reseuro.magzter.com/100x125/articles/5241/1974791/OtsqlFFzM1738587345704/A-FOOD-FOR-ALL-SEASONS.jpg)
A FOOD FOR ALL SEASONS
Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!
![DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT](https://reseuro.magzter.com/100x125/articles/5241/1974791/TRLGSWomH1738587317703/DIGGING-THE-DIRT-THINGS-THAT-GO-CLUNK-IN-THE-LIGHT.jpg)
DIGGING THE DIRT THINGS THAT GO CLUNK IN THE LIGHT
John Holloway finds the mechanical and electrical tools on his allotment site somewhat 'challenging', shall we say. But has he found the perfect solution?
![THE BIG (OR LITTLE) PARSNIP GROW-ALONG THE BIG (OR LITTLE) PARSNIP GROW-ALONG](https://reseuro.magzter.com/100x125/articles/5241/1974791/jK0p5sYyC1738585119229/THE-BIG-OR-LITTLE-PARSNIP-GROWALONG.jpg)
THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Back in December we included a free packet of parsnip seeds with every issue and invited readers to join us in growing the longest root. Here are some top tips to get you started
![DIGGING FOR DEVON! DIGGING FOR DEVON!](https://reseuro.magzter.com/100x125/articles/5241/1974791/4zUYX0UTv1738584398366/DIGGING-FOR-DEVON.jpg)
DIGGING FOR DEVON!
Rhiannon Alcock thought gardening was definitely not for her. So who could have foreseen that one day she would go on to found a thriving community project growing food for food banks?
![WINTER WONDERFUL WINTER WONDERFUL](https://reseuro.magzter.com/100x125/articles/5241/1974791/9qCz3r8cr1738586468178/WINTER-WONDERFUL.jpg)
WINTER WONDERFUL
This month Anna Cairns Pettigrew has prepped a range of delicious and nutritious dishes for us all to try, with mustards, Savoy cabbage and 'Cavolo Nero' kale on the menu
![MAKING THE MOST OF YOUR COMPOST MAKING THE MOST OF YOUR COMPOST](https://reseuro.magzter.com/100x125/articles/5241/1974791/F87E3b6ed1738586217445/MAKING-THE-MOST-OF-YOUR-COMPOST.jpg)
MAKING THE MOST OF YOUR COMPOST
Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively
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A wildlife pond is born
Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!
![UNDER COVER UNDER COVER](https://reseuro.magzter.com/100x125/articles/5241/1974791/ot8CiIdWq1738583592962/UNDER-COVER.jpg)
UNDER COVER
HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.
![HERB OF THE MONTH: SAGE ADVICE HERB OF THE MONTH: SAGE ADVICE](https://reseuro.magzter.com/100x125/articles/5241/1974791/h7oms75rK1738585788995/HERB-OF-THE-MONTH-SAGE-ADVICE.jpg)
HERB OF THE MONTH: SAGE ADVICE
Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots
![CREATING A POTAGER GARDEN CREATING A POTAGER GARDEN](https://reseuro.magzter.com/100x125/articles/5241/1974791/Gvyu0YRil1738585332617/CREATING-A-POTAGER-GARDEN.jpg)
CREATING A POTAGER GARDEN
Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager