Welcome to the wonderful world of home-grown vegetable snacking and party food! Vegetables aren’t only grown for cooking or salads, so let’s talk about the joys of growing your own delicious and healthy treats right in the comfort of your back garden, or even within the constraints of containers. Whether you have ample space for a sprawling garden or are limited to a small balcony, you can still grow fresh vegetables for snacking and entertaining.
Get ready to explore a diverse range of vegetables that are perfect for snacking on their own or serving with mouthwatering dips. From the satisfying crunch of celery sticks to the vibrant sweetness of mangetout, the versatility of broccoli and the flavourful appeal of cauliflower, there’s something to suit every taste.
If space is limited, don’t worry! Everyone has space for a few crops, even French beans, which can be easily trained to climb up trellises or stakes, making them an excellent choice for container gardens. Their slender and tender beans make for exquisite crudités that add both colour and flavour to any snacking platter. In fact you can even grow shorter varieties like ‘Mascotte’ in a hanging basket or window box.
DELECTABLE DIPS
But that’s not all! Other veggies which are traditionally grown to serve cooked can be transformed into delectable dips; take broad beans and peas for example. These legumes offer a smooth and creamy base for a variety of dip recipes. Even if you're working with limited space, you can still enjoy the satisfaction of growing these crops and creating home-made dips that will impress your guests.
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Esta historia es de la edición August 2023 de Kitchen Garden.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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A FOOD FOR ALL SEASONS
Another Christmas has passed in a whirl of twinkling lights, naff jumpers and Brussels sprouts. No doubt we smug kitchen gardeners were patting ourselves on the back after another year of home-grown delights on the dinner table. Frost-sweetened parsnips dripping with butter, tender carrots and potatoes grown and roasted by our good selves. Not to mention the swede, turnips, cabbages and other winter treats. If you're reading this while Christmas memories are fresh, you might feel your waistline expanding just thinking about it. For some, it might even be too soon to talk about food full stop!
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John Holloway finds the mechanical and electrical tools on his allotment site somewhat 'challenging', shall we say. But has he found the perfect solution?
THE BIG (OR LITTLE) PARSNIP GROW-ALONG
Back in December we included a free packet of parsnip seeds with every issue and invited readers to join us in growing the longest root. Here are some top tips to get you started
DIGGING FOR DEVON!
Rhiannon Alcock thought gardening was definitely not for her. So who could have foreseen that one day she would go on to found a thriving community project growing food for food banks?
WINTER WONDERFUL
This month Anna Cairns Pettigrew has prepped a range of delicious and nutritious dishes for us all to try, with mustards, Savoy cabbage and 'Cavolo Nero' kale on the menu
MAKING THE MOST OF YOUR COMPOST
Dr Anton Rosenfeld from Garden Organic shares some great ideas for ways to use your composted waste effectively
A wildlife pond is born
Jane Kelly finally got round to making her own pond in the hope that it would attract a variety of wildlife. And it did!
UNDER COVER
HARVEST WINTER SALADS - Winter salads, whether they have been growing outside, on a windowsill or under cover in the garden, will be starting to grow faster as the day length increases. Regular picking of the outer leaves helps to keep the plants healthy and producing for much longer.
HERB OF THE MONTH: SAGE ADVICE
Sage has been an important culinary and medicinal herb for centuries but it also comes in a range of leaf colours that makes it a real treat for the eyes (and nose) in borders and pots
CREATING A POTAGER GARDEN
Creating vegetable beds in patterns with dividing pathways can be an attractive and practical way to grow. Emma Rawlings offers some tips on making a potager
