TAKE THE CLIMATE CHANGE CHALLENGE
Kitchen Garden|August 2022
Scientists have been warning us about climate change since the 1960s. Ecologist and keen veg grower Becky Searle looks at what a changing climate means to gardeners and how we can help to mitigate it
Becky Searle
TAKE THE CLIMATE CHANGE CHALLENGE

We have known for almost W 200 years that increased atmospheric carbon can affect global temperatures.

Recently, Sir David Attenborough simply warned us that "if we don't act now, it will be too late". In 1992, a total of 1700 scientists signed a 'Warning to Humanity' about climate change, and in 2017 this warning was repeated, but this time signed by more than 20,000 scientists worldwide.

"Scientists are, for the most part, conservative creatures. That 20,000 of us would put our name to this statement ought to indicate to the world that this is an issue deserving of the full attention of mankind," says Professor Dave Goulson in his best-selling book Silent Earth.

Governments have been warned, children have been taught, rallies have been held, and news has been spread. Some of us have already noticed the symptoms; the weather events, wildfires, the lack of arctic ice, and the droughts. The impending climate crisis is becoming increasingly difficult to ignore, and yet ignore it we do. Life goes on in the shadow of this steadily gathering storm.

WHAT DOES IT MEAN TO US?

Esta historia es de la edición August 2022 de Kitchen Garden.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición August 2022 de Kitchen Garden.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE KITCHEN GARDENVer todo
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 minutos  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 minutos  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 minutos  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 minutos  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 minutos  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 minutos  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 minutos  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 minutos  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 minutos  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 minutos  |
September 2024