STAKE BRUSSELS SPROUTS If your Brussels sprouts are leaning precariously to one side, tie them to sturdy upright stakes. Alternatively, earth up around the stems to offer extra support at ground level.
PLANT STRAWBERRIES
This is your last chance to plant strawberries. Get them in as soon as possible to give plants more time to establish, boosting chances of a good crop next year.
POSITION CLOCHES
Cover late salads and oriental leaves with horticultural fleece, cloches or miniature tunnels to extend the season and the amount you can pick.
CLEAR OLD CROPS
Lift up and clear away spent crops to the compost heap. Cut up or shred tough or thick stems such as sweetcorn to speed up their decomposition.
CURE SQUASHES
October gives us the first real taste of autumn, and with it a celebration of that most hearty family of vegetables, the squashes. Courgettes are nearly done for the season, so why not leave a few to grow into full-sized marrows? They’re fantastic stuffed – split lengthways and hollowed out into boats for your favourite filling, or as scooped-out slices. Eat them up within a few weeks of cutting.
Winter squashes and pumpkins will store for months so long as they are cured after harvesting. Cut them off with at least 10cm (4in) of stem and bring fruits indoors if anything but a light frost threatens. Never carry fruits by the stem because if it snaps off, you’re inviting disease.
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Esta historia es de la edición October 2022 de Kitchen Garden.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!
