Berry and watermelon sorbet
A quick frozen treat, and totally fat-free too.
1 Remove the frozen fruits from the freezer and leave until they just start to soften. Tip into a blender, with the lemon juice and sugar, and then purée until smooth. If the mixture is very soft, return to the freezer until it’s firm enough to scoop into balls.
2 Serve the sorbet garnished with mint. Per serving: Cals 93-75, Fat 0g, Sat fat 0g, Carbs 10-16g
Roasted plums with pomegranates
Roasting plums brings out a natural tangy sweetness, perfect for banishing those sugar cravings.
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Esta historia es de la edición Issue 298 de Woman One Shot UK.
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