Ramana Maharishi administered souls and with his cooking skills, fed their mouths with his heavenly Sambhar (stew).
Sambhar, the great heritage of South India, is a lentil-based vegetable stew, cooked with Pigeon Pea (Cajanus Cajan, legume) and tamarind broth. Aubergine or Baingan, onion, pumpkin and more vegetables are added over a low fire and subjected to a slow cooking process. To a Tamilian, from Chennai, Tamil Nadu, and a Keralite, it is a heavenly dish, which they slurp with such relish, it is a delight to witness.
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Esta historia es de la edición April 2023 de Yoga and Total Health.
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Moringa Flowers
Edible flowers? Yes! Ayurveda mentions many edible flowers. One of them is the Moringa flower.
You Gain Some, You Lose Some
Recently, we the Chennaites, got the opportunity to get blessings from His Sharada Peetam.
A Healthy Body
An incident from Swami Vivekananda's Life
A Man Himself is Responsible for His Deeds
Renouncing doer-ship
The Unstructured Drama of Life
Go for the silent roles
Positive Thinking and Meditation
A life-raft for seniors
Soul Connects
The Yoga Institute’s Reach Out Camp
The Wood Wide Web
As a kid, Suzanne Simard grew up in the rainforests of British Columbia and she normally spent her summers visiting forests around and exploring them along with her family, which included a curious dog named Jiggs.
More About Dharma and Duty
Considering One's Own Background (Part 2)
Devaluing Your Value
The lure of more
