PREP: 35 MINUTES
COOK: 25 MINUTES SERVES: 2-4
INGREDIENTS
FOR THE PEARS
2 ripe pears
2 tbsp softened salted butter
1 tsp brown sugar, plus extra for sprinkling
1 cardamom pod
FOR THE SALTED CHOCOLATE SAUCE
5 tbsp cocoa powder
10 tbsp caster sugar sea salt
FOR THE CARDAMOM GREEK YOGURT
2 cardamom pods
8 tbsp Greek yogurt
Esta historia es de la edición Issue 147 de Mollie Magazine.
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Esta historia es de la edición Issue 147 de Mollie Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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