AND THE SAVANNAH BANANAS are out for the inning. Rushing back to the dugout, one yellow-clad player springs into a backflip, landing effortlessly on his feet, and accepts a pat on the back from his 10-foot-tall teammate (elevated by a pair of stilts). This isn't a typical baseball game.
Played in Georgia's Grayson Stadium, Banana Ball is everything you know about the sport turned on its head. Among the highlights are a two-hour time limit, a ban on bunting, and a whole lot of shenanigans.
"Baseball purists hate these games because they are totally different," notes Savanah Alaniz, who manages the Bananas' evergrowing online fan base.
The team, a combination of recently graduated college athletes and former Minor and Major League Baseball (MLB) players, walk on stilts, dance, and balance bats on their noses. They are often compared to the Harlem Globetrotters, but unlike the basketball stars (who are practically guaranteed to win), here, the stunts end where the real match begins. Spectacles abound, but so does a good, fair competition. Unfortunately, today the Bananas find themselves down by a run in the 2nd inning against their frequent rivals, the Party Animals.
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Esta historia es de la edición April 2024 de Southern Living.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
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