Smoky-Sweet Baked Beans
Thanks to grated sweet potato, this side has far less refined sugar than traditional recipes.
ACTIVE 30 MIN. - TOTAL 1 HOUR, 40 MIN.
SERVES 8
3 slices center-cut bacon
1 1∕2 cups finely chopped sweet onion (from 1 medium onion)
3 tsp. kosher salt, divided
1 cup grated peeled sweet potato (from 1 small sweet potato)
1 (15-oz.) can no-salt-added tomato sauce
4 tsp. Dijon mustard
Esta historia es de la edición May 2023 de Southern Living.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición May 2023 de Southern Living.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
TIMELESS DECOR: Good as Old
Natural elements and folksy finds infuse this 1886 Georgia cottage with warm-fuzzy charm
Classic Pattern, New Spirit
Four tastemakers put their fanciful spins on an old-faithful Spode collection
MEET HER IN ST. LOUIS
Trimmed with ribbon and wrapped in wallpaper, designer Amy Studebaker's 1950s Missouri home proves there's no such thing as too much of a good thing especially this time of year
The Powerg Poinsettias
A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.
WRAPPED WITH CARE
In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table
Share the Love
This delicious yet doable dessert can be made three different ways
Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
