THE SUN'S GOING DOWN AT THE EDGE OF THE WORLD, AND DARKNESS IS COMING ON QUICK. WE'RE DRIVING 75 MILES AN HOUR ON THE SLIM TWO-LANE HIGHWAY, WHICH SOMEHOW FEELS SLOW WHEN THERE'S NO ONE ELSE AROUND FOR MILES AND MILES. THE ENDLESS FIELDS OF DRY, SCRUBBY UNDERBRUSH WE'VE STARED AT FOR HOURS AND THE PREHISTORIC DAVIS MOUNTAINS ROLLING IN THE DISTANCE HAVE MELTED INTO INDISCERNIBLE BLACKNESS. FOR ALL I KNOW, THERE MAY BE UFO'S LURKING IN THE DESERT AROUND US.
My eyes scan for the bouncing orbs of light we've been warned about: the odd, unexplainable, rumored extraterrestrial "Marfa Lights," as they've been called for decades. Squinting into oblivion, it's easy to start feeling paranoid. There's even a remote viewing area where people gather every night in hopes of witnessing the mysterious phenomenon, often leaving with exaggerated "You didn't catch that?" accounts. We admittedly see none, except for the faraway flashes of what we deduce to be just late-night truck headlights.
Out in West Texas, perhaps the most quintessentially Texan place in existence, Marfa does feel like a concealed corner of the world. The nearest commercial airports are both three-hour drives away in El Paso and Midland. In our case, the town is a seven-hour drive from Austin-and from there, you hit the road, losing cell service almost immediately until you roll up to a slow-blinking stoplight that welcomes you to Marfa, coaxing you to choose a direction, none of which spans more than a handful of blocks before nothingness begins again.
Just two generations ago, residents of the Trans-Pecos region, also known as Far West Texas, could never have foreseen all the fuss to come. Marfa was a place where even cattle had a hard time living under the relentless sun, without enough nutrients despite vast desert lands to roam.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
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