When Lindsey Ellis Beatty first toured her family's would-be home in Mountain Brook, Alabama, the former magazine editor fell hard-not necessarily for the 1950s house itself but for the details. "I loved the doors and the hardware," she says. The rambling corner lot, complete with a muscadine vine, was equally tempting. "With three boys, my husband, Kevin, and I were like, 'Oh my gosh, that yard is amazing," she recalls. "The lot and location were most appealing, and I thought, 'I can fix the house and make it livable. "
For their young family, that meant converting the attic into a bedroom, turning the existing darkroom into a play area, and flooding every nook and cranny with easygoing upholstery and vibrant color. In the 10 years since, they've continued to reimagine the house to suit their evolving needs.
"That's one thing about us: Nothing stays the same for long" says Beatty. "We're constantly reshuffling, rearranging rooms, and moving people from one spot to another. We're always reworking how we live in this house."
For instance, the darkroom turned playroom is now her office, and their sons' hangout is a rec space in the basement. "As everybody grows, what we need changes," she says. "That's something that was appealing about this house from the start. It's a very flexible layout; there are lots of different ways to use it."
But even as the house bends and flexes, one thing hasn't changed: Beatty's much-loved front doors, which she covered in a chalky Palm Springs-inspired pink (Benjamin Moore's Victoriana, 1263) right after they moved in. "I talk about repainting the doors every other month," she admits. "Kevin always says, 'Leave them alone! They look good; it works with the house. It's your thing!' " Here, Beatty shares her moves for a family home that is beautiful, comfortable, and perfectly personal.
Esta historia es de la edición August 2023 de Southern Living.
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Esta historia es de la edición August 2023 de Southern Living.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains