Riding a bike has always been my favourite way to travel around. I spent much of my childhood cycling through the Wiltshire countryside, looking at nature, pausing by the roadside to explore sun-dappled woodlands or pockets of downland.
Over the years, I had many memorable encounters with wild things spotted from the saddle: plants, animals and fungi that I triumphantly identified (regularly incorrectly) and listed lovingly in my notebook. I found joy in this activity. It calmed me. It was a source of inspiration and entertainment throughout the year. And - unlike in school - I was never bored.
From a young age, my love for nature was focused on wild plants. In my local meadows and woods, there were plants that poisoned predators, fought battles and played mind games with pollinators. I discovered climbers and carnivores, puppeteers and parasites.
Some were giants hundreds of years old, while others were tiny pinpricks a millimetre across.
Their inability to run away meant I could get a good look at them, and I quickly lapsed into a familiar plant-hunting routine. Botanising the art of simply walking along and noticing the plants growing around me - satisfied my need for quiet and desire to discover.
As I grew up and my initial curiosity laid the foundations for a deep sense of care, I began to learn about how vulnerable our wildflowers are. It bothered me that so few people seemed to notice the plants growing all around us, let alone take an active interest in them. The losses endured by wild plants in Britain and Ireland are stark, and the dangers they face on a daily basis - climate change, habitat destruction, declining pollinator populations seem more worrying than ever before. And so, perhaps inevitably, my love for nature fuelled a need to share the importance and beauty of what we have with as many people as possible.
Esta historia es de la edición August 2022 de BBC Countryfile Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 2022 de BBC Countryfile Magazine.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.