Drop anchor, not your basket
Brunch|July 06, 2024
The world is on fire. It's hard to process it all, let alone fight it. Here's how to stay grounded during the most trying times
SEEMA GOSWAMI
Drop anchor, not your basket

It happens to all of us at one time or another. Everything around us seems to be going wrong. The weather is terrible; the water supply is erratic; your child has a toothache that is keeping him up all night; your demanding boss insists that you come in to work even when the city roads are flooded after a thunderstorm.

In addition to all these domestic travails, the world seems to be going to hell in a handbasket. There is no sign that the war in Ukraine will end anytime soon; the Israel-Gaza conflict goes from bad to worse; the next President of the United States ― and leader of the free world - will be a doddering old man not in complete charge of his faculties, no matter which of the two candidates is elected.

Esta historia es de la edición July 06, 2024 de Brunch.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición July 06, 2024 de Brunch.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE BRUNCHVer todo
A cut below the rest
Brunch

A cut below the rest

No matter how much we try, these 10 on-screen hairstyles just won't grow onus

time-read
3 minutos  |
September 28, 2024
Let's stop kidding ourselves
Brunch

Let's stop kidding ourselves

Women who don't want kids are blamed for all the world's problems. Why be childish about being childless?

time-read
2 minutos  |
September 28, 2024
Steady-made comfort
Brunch

Steady-made comfort

Mercedes's EQS SUV 580 is refined and unexpectedly tranquil. Driving down Hyderabad's Ring Road never felt better

time-read
2 minutos  |
September 28, 2024
Hot, but falling out of flavour
Brunch

Hot, but falling out of flavour

Sriracha was the hottest sauce in town, until it wasn't. The popularity of the condiment is waning due to its sketchy origins and changing taste profile

time-read
3 minutos  |
September 28, 2024
Pouring their hearts out
Brunch

Pouring their hearts out

So, you come here often? As India heads to the bar to unwind, top mixologists open up about life on the job. Drunken confessions, date-night drama, slaps, tears, scams, spilled secrets. Sip slowly, it's a wild cocktail

time-read
5 minutos  |
September 28, 2024
Ghosts in the machine
Brunch

Ghosts in the machine

A new way to cope with grief: Get AI to turn a dead person into an avatar. Can our digital footprint really comfort the ones we left behind?

time-read
3 minutos  |
September 28, 2024
When push comes to shove
Brunch

When push comes to shove

Are you a pushover or merely willing to accommodate a loved one? Flip the script, draw the boundaries, and say yes to saying no

time-read
2 minutos  |
September 28, 2024
I'm back. Did you myth me?
Brunch

I'm back. Did you myth me?

Gods, demons, war, curses, prophecies. Don't hate on shows that twist Greek myths. The retelling is all part of the plan

time-read
2 minutos  |
September 28, 2024
Ships, seas and stories
Brunch

Ships, seas and stories

Artist Sumakshi Singh's large-scale installations tell tales of maritime journeys and adventures, connecting the human to the larger cosmos

time-read
1 min  |
September 21, 2024
Some books are a closed chapter
Brunch

Some books are a closed chapter

Bestselling authors don't always churn out page-turners. And life's too short to endure books that are average at best

time-read
2 minutos  |
September 21, 2024