Party tonight? Outsource the prep, by all means. Hire a cleaning service, get a caterer, even have someone plan the table setting and seating. Some tasks, though, are best left to the host, like who's drinking what and how. Yangdup Lama, consultant, trainer and co-founder of Sidecar and Cocktails & Dreams; and Gunjan Pal, mixologist and corporate beverage head of The Chocolate Spoon Company, offer bartending hacks so the night is only as heady as it needs to be.
Esta historia es de la edición September 23, 2023 de Brunch.
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Esta historia es de la edición September 23, 2023 de Brunch.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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