"Overthinking is not a negative thing"
Brunch|December 10, 2022
Sunny Singh feels he always ends up bonding his Adipurush crew-Prabhas, Kriti Sanon, Saif Ali Khan and Om Raut. Sunny claims he's made good friends in the film industry, including Akshay Kumar. "Whenever I text him, he replies. We are quite similar, and speak only in Punjabi. He's special to me," the actor says.
"Overthinking is not a negative thing"

Sunny comes from a close-knit family, with whom he spends at least three hours every day. His dad came to Mumbai to become a hero and has done around 300 action films till date. Sunny wanted to become a hero from the time he lived in JB Nagar in Andheri East, and won dance and fancy-dress competitions. After several auditions, standing in long queues and coping with rejection, he was cast in Pyaar ka Punchnama and Sonu Ke Titu Ki Sweety. He says, "I'm playing the lead in films and we've moved to Juhu, fulfilling my parents' dream."

The actor loves driving, music, cinnamon latte and black coffee. "I used to have five coffees but I would get a little pensive, so I stopped," laughs the actor, who says he plays Xbox at night. "But I keep my door shut so that I don't keep anyone awake!" -DINESH RAHEJA

List three things no one knows about you.

1. I bite my nails a lot... it's weird.

2. I have OCD about personal hygiene-I brush twice and bathe thrice a day.

Esta historia es de la edición December 10, 2022 de Brunch.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición December 10, 2022 de Brunch.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE BRUNCHVer todo
Give the bad guys a break
Brunch

Give the bad guys a break

Some were third wheeling. Some were just doing their job. Hit replay.

time-read
2 minutos  |
February 15, 2025
Waving the matic wand
Brunch

Waving the matic wand

Mercedes knows how to make a customer happy, both in the driver's seat and at the back. The new E 450 is all class, all power, all business-for an all-consuming price

time-read
2 minutos  |
February 15, 2025
Give milk a kiss and a curdle
Brunch

Give milk a kiss and a curdle

The world is now realising what India has long known: Milk is healthy, boiling kills germs, cheese is safe. Forget fanatics and fads. Just listen to your body and palate

time-read
3 minutos  |
February 15, 2025
Turn on the switch
Brunch

Turn on the switch

Make space on your beauty counter! Here's our expert-approved list of the best makeup, skincare and haircare dupes in the business

time-read
5 minutos  |
February 15, 2025
No roses, just romance
Brunch

No roses, just romance

Had enough of Valentine's Day cliches? How about honouring real love, every day, with a million little gestures that matter?

time-read
2 minutos  |
February 15, 2025
Keeping the romance alive
Brunch

Keeping the romance alive

No heart feelings. David Nicholls says that all love stories are actually about loneliness. One Day gave us hope. His new novel, You Are Here, gives us more

time-read
2 minutos  |
February 15, 2025
Wait. Have we met before?
Brunch

Wait. Have we met before?

When OG holiday hotspots get too crowded, switch to a destination dupe. These places offer a similar vibe, and are often cheaper too

time-read
3 minutos  |
February 15, 2025
Happily never after
Brunch

Happily never after

Viewers were basically robbed when these fan-fav characters didn't end up together. These 10 almost pairings hurt the most

time-read
2 minutos  |
February 08, 2025
No love in this triangle
Brunch

No love in this triangle

Work, socialise, sleep. It's getting impossible to even do the three basics. Why is the bare minimum so out of reach these days?

time-read
2 minutos  |
February 08, 2025
Catching up with Kochi
Brunch

Catching up with Kochi

The city is Christian and Hindu, laidback and booming, traditional and global. That mix reflects both in its old flavours and new food businesses too

time-read
3 minutos  |
February 08, 2025