Put recipes on the itinerary
Brunch|July 20, 2024
Whipping up meals on holidays is considered a vacation faux pas. But it's fun to experiment with fresh local produce
SEEMA GOSWAMI
Put recipes on the itinerary

Last night, over dinner with some friends, I happened to mention how much I enjoyed cooking dinner during my recent vacation in London because of the freshness and quality of the produce. My announcement was met with astonishment, with the general consensus being that I was a glutton for punishment if I spent my evenings cooking while I was on holiday.

Well, what can I say? There is nothing I enjoy more than cooking when I am abroad, trying out new varieties of mushrooms, buying cuts of meat that I never find in India, and using condiments I haven't even heard of before. I enjoy eating out at lunch and occasionally at dinner as well - but there is nothing I find more satisfying than rustling up a tasty meal for my husband and myself on our nights in (when we are staying in a service apartment rather than a hotel room).

Esta historia es de la edición July 20, 2024 de Brunch.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición July 20, 2024 de Brunch.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE BRUNCHVer todo
Let's tri all the angles
Brunch

Let's tri all the angles

BFFs falling for the same girl, kidnap twists, murders, bromances. These 10 three-way love stories play with geometry and our feelings

time-read
3 minutos  |
November 09, 2024
Should you Q up for this?
Brunch

Should you Q up for this?

Audi's luxury SUV, the Q8, has had a refresh. But a sleeker grille and headlight tech don't make up for what's still missing

time-read
2 minutos  |
November 09, 2024
How to plan a great escape
Brunch

How to plan a great escape

It's getting colder. It's already hard to breathe. Why not plan a winter vacation that's a world away but not too far away?

time-read
2 minutos  |
November 09, 2024
Kababs, yes, but khandvi too
Brunch

Kababs, yes, but khandvi too

Mughlai cuisine has as many vegetarian dishes as meaty ones. A new translation of a 16th century manuscript shows how we ate, and why modern labels are pointless

time-read
3 minutos  |
November 09, 2024
I can be your hero
Brunch

I can be your hero

Gurfateh Pirzada, only afewroles old, is the green flag we didn't know we needed. He's learning from women. He wants to be more thana lover and a fighter. He's hoping we all do better. No wonder everyone's crushing on him

time-read
4 minutos  |
November 09, 2024
Meet the export experts
Brunch

Meet the export experts

Khadi crop-tops in Spain, faux-leather hoodies in London, fairytale wedding gowns in the UAE. See how some desi labels are killing it on foreign shores

time-read
3 minutos  |
November 09, 2024
Why we're all feeling Blue
Brunch

Why we're all feeling Blue

Coco Mellors's new novel is about grief, sisterhood, and of course, addiction and unlikeable women. How does she make it work?

time-read
4 minutos  |
November 09, 2024
This week, we're...
Brunch

This week, we're...

Changing the momo game, listening to kids, starting a new business, and supporting pro waxxers

time-read
2 minutos  |
November 09, 2024
Rohit Chawla
Brunch

Rohit Chawla

Photographer, artist, @RohitChawlaPhotography_

time-read
1 min  |
November 02, 2024
Congratulations, it's a goal
Brunch

Congratulations, it's a goal

Lakeside vows, pastel palettes, bayous, backyards and boats. These celeb weddings are what modern fairytales are made of

time-read
2 minutos  |
November 02, 2024