
YOU might think that visiting Hadrian's Wall in an English August would be a mild, balmy affair, but not this year. In the midst of heavy rain, mist and strong winds, we pity the farmers still desperately trying to get the hay and harvest in.
Nothing diminishes our visit to Northumberland, however, as we are taking my mother, in her 90th year, to see her 94-year-old brother (whom she hasn't seen since before covid) and revisit the places of her childhood. She grew up in Haydon Bridge and lived for some years in Alston, where I and two of my sisters were born. We're staying at a Landmark Trust cottage, Causeway House, just south of the wall. It's one of very few buildings still thatched with heather and its steep pitched roof is testament to the need for the rain to run off, fast.
New heather is piled up near the house ready for re-thatching and inside is arrayed a fascinating history-Landmark does this so wellincluding pictures taken during its restoration.
Esta historia es de la edición September 13, 2023 de Country Life UK.
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Esta historia es de la edición September 13, 2023 de Country Life UK.
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A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangelo’s smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
With a passion for arguing and a sharp tongue to match his extraordinary genius, Michelangelo was both the enfant prodige and the enfant 'terribile’ of the Renaissance, as Michael Hall reveals

Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cm–30cm (10in–12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2½in) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remote—which is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do it–and should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
John Niven cruises in the wake of Mark Twain up the great Mississippi river of the American South

The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the ‘prince of showmen’ by the late-19th-century world of dog fanciers and, later, as ‘the Napoleon of dog shows’, Charles Cruft (1852–1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketing—he understood consumer behaviour and he knew how to weaponise ‘the hype’.