IF you were to imagine a key contributor to our national cuisine, the 18th-century cookery-book writer Elizabeth Raffald is unlikely to be the name that first springs to mind. Some people may perhaps think of Mrs Beeton, but not of Raffald—yet her impact cannot be overstated: her influential cookbook, The Experienced English Housekeeper, first published in 1769, ran to 30 editions. She was a household name and her then cutting-edge dishes are now our quintessential British ones, but, today, she is an obscure figure.
Esta historia es de la edición May 24, 2023 de Country Life UK.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
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Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
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It's alive!
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There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning
