IN the estuary, worlds meet, combine, finish. Not only the various states of Nature-the freshwater of the outgoing river, first embracing, then battling the incoming saline sea, merely to dissolve into oceanic extinction-but human states, too.
I know of no more perfect exemplar of the estuary phenomenon than the Thames at Tilbury. You take the c2c train from Fenchurch Street, London, proceed 20 miles as the gull flies, disembark, take the uncharter'd, lager-can-strewn streets down to where the old Thames doth flow... and there is a clapperboard pub at the end of the lane, surrounded by nibbled grass and piebald ponies.
The pub is called The World's End. If it had pirates sitting outside, you would say: 'Of course.' Up to East Tilbury, the tidal Thames could be mistaken for a river. After Tilbury, the Thames is unmistakably an estuary, a quintessential estuary. The water widens, the view opens, the sky enlarges. It is a primitive landscape/waterscape of horizontals: foreshore, water, foreshore.
On the nose, the tang of salt and rotten egg of silt (as opposed to the weedy, wet-dog sniff from a river) and in the soul, the ingress of solitude. Paradigms of ecology, history, spirituality, society shift. At Tilbury, the metropolitan South-East becomes estuarine Essex, with its gravel pits, waste dumps, docks and petrochemical plants all the proletarian mechanisms that allow the glamorous façade of London to perform.
Esta historia es de la edición October 02,2024 de Country Life UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición October 02,2024 de Country Life UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery