ONCE settled in the Cotswolds, country-home owners rarely think of selling unless compelled to do so by one of the 'four Ds' that keep rural estate agents in business-death, debt, divorce and downsizing. That premise is supported by the years of ownership clocked-up by the vendors of some of the most appealing country properties currently for sale on the open market within the Cotswolds AONB.
Sam Trounson of Strutt & Parker in Cirencester (01285 653101) quotes a guide price of $5 million for enchanting Baxters Farm with 12½ acres of gardens, paddock and pasture on the edge of the hamlet of Fyfield, three miles from Lechlade and 12 miles from Cirencester.
Surrounded by its own land, idyllic Baxters Farm is a haven for wildlife with more than 60 species of birds; amenities include stabling, a hard tennis court, swimming pool and 400 yards of double-bank fishing on the River Leach, which runs through the property. An adjoining 30-acre field running up to the ancient village of Southrop and separated from the main farmstead by a bank of woodland is available by separate negotiation.
Having bought the property 'as a bit of a wreck' some 30 years ago, the vendors have carefully renovated the charming Cotswold-stone, five-bedroom farmhouse, which dates from about 1800, and transformed the nearby listed stone barn into 'party central' with a 62ft-long reception area, a kitchen/breakfast room overlooking the rose garden and swimming pool, and two double bedrooms plus a bath/shower room on the first floor.
The gardens, designed and laid out by the owners, provide the perfect setting for the house, whereas the sheltered walled herb garden, which contains every culinary herb known to man, is a sensory delight.
Esta historia es de la edición September 21, 2022 de Country Life UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición September 21, 2022 de Country Life UK.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery