INITIALLY ASPIRING TO be a sportsman, a rugby injury at 15 led Sean to pursue accounting a path he found stifling for his creative spirit. After working in New York and London, however, Sean felt drawn to the dynamic restaurant scene, and in 2007, he opened his first restaurant, Rockets, without any formal hospitality training.
Rockets Bryanston, in Sandton, quickly became a top dining and nightlife spot, winning awards such as the RASA Award for Best Restaurant in the Country (2018) and The International Restaurant and Bar Design Award for Best Bar in Africa, the Middle East and Asia (2019). Sean expanded Rockets to 16 locations over 17 years, attributing success to his accounting discipline and focus on operations. Not only does Rockets include his acclaimed restaurants and clubs, but it also boasts male grooming salons and even a recording studio for their in-house record label, Dance Afrika. These various locations are all steeped in luxury and sophistication, so you'll feel spoiled the second you step through the door.
Looking ahead, Sean plans to grow Rockets into music and entertainment, staying committed to community support. Guided by his motto, "Be the best you can be," he balances his dedication to work and family.
What inspired you to start Rockets and how did you choose its concept?
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Esta historia es de la edición December 2024 - January 2025 de GQ South Africa.
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