From traditional beverages deeply rooted in centuries-old customs to the contemporary fusion of global influences, India's drinking habits have transformed, mirroring the nation's complex interplay of tradition and modernity.
The Heritage of Ayurvedic Elixirs
India's drinking culture has its roots in ancient practices, with Ayurveda influencing the creation of medicinal elixirs and herbal concoctions. Beverages like Ayurvedic teas, spiced infusions, and traditional concoctions such as 'kadha' have been staples, celebrated not only for their flavors but also for their holistic health benefits.
Revival of Indigenous Spirits
In recent years, there has been a resurgence of interest in indigenous spirits and traditional brewing methods. Distillers and brewers across the country are rediscovering forgotten recipes and incorporating local ingredients, leading to the revival of regional spirits and craft beers that proudly showcase the diverse flavors of India.
Esta historia es de la edición November 2023 de Incredible Goa Food & Hospitality.
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Esta historia es de la edición November 2023 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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REVIVING TRADITION
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.