Considered Lord Ganesha's favorite offering (naivedya), this soft, steamed dumpling made of rice flour and filled with a sweet coconut-jaggery mixture is an integral part of the festive menu. While many variations exist, the coconut version remains a popular choice due to its simplicity and rich flavor.
INGREDIENTS
Esta historia es de la edición September 2024 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición September 2024 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
TOP FESTIVE DESTINATIONS IN INDIA
Ganesh Chaturthi, the grand celebration honoring Lord Ganesha, is one of the most widely celebrated festivals in India.
TEA VS TISANES
Understanding the Differences and Benefits
BOTTLE GOURD
The Secret to Effective Weight Loss
A SLICE OF PARADISE
Experience the Ultimate in Luxury and Relaxation at Kensho Villas
A FLAVORFUL TRADITION
The Role of Bitters in Whisky Cocktails
FARMING IN GOA
How the Younger Generation Can Contribute
ENHANCING GUEST EXPERIENCE
Personalised Guest Recognition Programs
Coconut Modak
Coconut Modak is a traditional sweet treat that is synonymous with Ganesh Chaturthi celebrations in Goa and Maharashtra.
Karanji
Karanji, also known as Gujiya in some parts of India, is a popular festive sweet made during Ganesh Chaturthi, Diwali, and Holi.
VINAYAK PATNEKAR
The Visionary Behind Fairfield by Marriott Goa Benaulim's Unparalleled Success
