LOCAL SPIRITS AND INGREDIENTS

EMBRACING GOA'S RICH REGIONAL IDENTITY IN COCKTAILS AND CUISINE

- Aditi Malhotra

Picture yourself in the sun-soaked haven of Goa, where the salty breeze gently kisses your skin, and the rhythm of the ocean sets the pace for a relaxing escape. But Goa is more than just a beach destination; it's a region brimming with unique flavors and cultural heritage that come alive in both its cocktails and cuisine. Join us on a gastronomic adventure as we explore how local spirits and ingredients celebrate Goa's rich regional identity, tantalizing the taste buds of locals and travelers alike.

When it comes to cocktails, Goa's bartenders are artisans, meticulously blending indigenous spirits and local ingredients to craft concoctions that mirror the essence of the region. Feni, the traditional Goan spirit derived from cashew or coconut palms, takes center stage in many of these libations. From classic Feni Sours to innovative Feni-based infusions, this spirit adds a distinctive earthy and nutty flavor to the mix, transporting you to the heart of Goa with every sip.