Sustainability has become the cornerstone of numerous initiatives aimed at rejuvenating our planet, with people everywhere contributing in various ways. While the concept of sustainability is not new, it gained significant attention postCOVID, a pandemic that reshaped our world. In the hospitality sector, sustainability is crucial, with every hotel in Goa implementing measures to enhance the sustainability of their properties. Among them, IHCL, one of the largest hotel chains in Goa, has emerged as a leader through its Paathya initiative. This article delves into Paathya, exploring its broader implications and impact on sustainable hospitality.
What is Paathya?
According to Dr. Anmol Ahluwalia, Area Director – Operations at IHCL, Paathya is derived from the Sanskrit word पथ्य, meaning a path. “Paathya encapsulates our initiatives to lead positive change, aligning with IHCL's core values of trust among all stakeholders, awareness of our ecosystem's needs, and joy at heart. Building on IHCL's century-old legacy, Paathya charts a journey focused on environmental stewardship, social responsibility, excellence in governance, heritage preservation, value chain transformation, and sustainable growth,” Mr. Ahluwalia explains. Celebrating 50 years in Goa, IHCL sees Paathya as the future, emphasizing environmental importance. “Having completed 50 glorious years in Goa, IHCL is forging ahead with Paathya, focusing on environmental stewardship, social responsibility, excellence in governance, heritage preservation, value chain transformation, and sustainable growth,” said Mr. Ahluwalia. He added that the pillars of Paathya are based on Progress, Preserve, Prudent, Promise, Promote, and Partner, which his colleagues will elaborate on in the coming days.
Here Are the GMs saying on the Six Major Pillars of the Paathya
Esta historia es de la edición May 2024 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición May 2024 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
Foods That Keep You Fuller for Longer
EATINGFOR MENTAL HEALTH
A Guide to Meeting Your Nutritional Needs
SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
‘The Rise of Asian Cuisine Restaurants in Goa
EXECUTIVE SPEAKS: HOSPITALITY MARKETING
Mandhaar Bhitale's Vision for Brand Advancement
WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
Goa's Favorite Dessert Destination