This dessert is a celebration of textures and tastes, combining the richness of milk, the delicate sweetness of saffron, and the nuttiness of pistachios. Making Rasmalai at home allows you to savor the authentic flavors of this classic treat. Follow this step-by-step recipe to create delicious Rasmalai from scratch.
Method
For the Rasgulla (Cottage Cheese Dumplings):
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