With his extensive expertise and experience, Kaul is poised to oversee and elevate the overall operational aspects of the resort, including its 190 rooms, food and beverage offerings, and spa division.
A Vision for Excellence
Sandeep Kaul brings a wealth of knowledge to his new position, having accumulated over 18 years of experience in the hospitality sector. His professional journey has encompassed notable stints with esteemed brands both within India and overseas. Kaul's previous roles include positions at prestigious establishments such as the JW Marriott Bengaluru Prestige Golfshire Resort and Spa, Sheraton Colombo Hotel, Indore Marriott Hotel, The Westin Pune, Renaissance Hotel and Convention Centre in Mumbai, and more.
Responsibilities and Goals
Esta historia es de la edición August 2023 de Incredible Goa Food & Hospitality.
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Esta historia es de la edición August 2023 de Incredible Goa Food & Hospitality.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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EXPLORING NORTH INDIA
Chapter a Jaipur Beyond the Pink City’s Famous Landmarks
THE SCIENCE OFSATIETY
Foods That Keep You Fuller for Longer
EATINGFOR MENTAL HEALTH
A Guide to Meeting Your Nutritional Needs
SUSTAINABILITY - FROM TREASURE TO TRASH
Beach Pollution - A growing environmental crisis
A CULINARY SHIFT
‘The Rise of Asian Cuisine Restaurants in Goa
EXECUTIVE SPEAKS: HOSPITALITY MARKETING
Mandhaar Bhitale's Vision for Brand Advancement
WARM WINTER SALAD WITH GRILLED PEARS, WALNUTS, AND GOAT CHEESE
This hearty winter salad strikes the perfect balance between warm and fresh, combining sweet grilled pears, crunchy walnuts, and creamy goat cheese on a bed of arugula.
DESSERT COCKTAILS
A Journey Thro gh Tradition and Innovation
CHRISTMAS
Hampers and Goody Bags A Long-Awaited Delicacy in Goa
DESSERTS N' MORE
Goa's Favorite Dessert Destination