WALK THROUGH TIME

Culinary Heritage Explorations of Goa's Past

Nestled on the serene southwest coast of India lies the enchanting state of Goa, a place where history, culture, and cuisine intertwine to create a captivating tapestry. Goa's culinary heritage, a mesmerising fusion of Portuguese, Indian, and Konkani influences, offers a delectable journey through time. Join us as we embark on a flavorful adventure, exploring the depths of Goa's gastronomic past.

A Glimpse into Tradition

Our journey begins with Konkani cuisine, rooted in the region's ancient traditions. The Konkani people, the indigenous inhabitants of Goa, have crafted a cuisine steeped in the bounty of the sea, rice, and locally-sourced vegetables. The flavours of Konkani dishes like sambar, a hearty lentil stew, vindaloo, a fiery spicy curry, and bhat, the essential Goan rice, evoke the essence of this coastal paradise.

A Taste of History