IN THE KNOW
A little classic cocktail training: A gimlet mixes gin, lime juice and simple syrup. Add club soda, and you've got yourself a rickey. In this version, fresh cherries flavor a rosy syrup that steers clear of tasting medicinal, and the ratio of gin is a little lower, so it drinks breezier (not boozier).
SUMMER SIPPER
Cherry-Lime Gin Rickey
For syrup: Combine 1 cup pitted sweet cherries and 1/2 cup each sugar and water in a small saucepan. Bring to a simmer, stirring to dissolve sugar. Simmer 5 minutes, crushing cherries with a spoon to release juices. Remove from heat; let steep 10 minutes. Strain and chill syrup. For one cocktail: In a cocktail shaker, muddle 1/2 cup pitted sweet cherries with 1 1/2 ounces fresh lime juice. Add 2 ounces gin and 1 1/2 ounces of the syrup. Fill shaker with ice, cover and shake until well chilled. Strain into an ice-filled glass and top with 2 ounces club soda. Garnish with a cherry and lime slice.
FAST AND FRESH
Fried Trout with Cherry-Pecan Salsa
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MAJOR KEY
HUNDREDS OF SMALL ISLANDS TRAIL LIKE STEPPING STONES OFF OF FLORIDA INTO THE GULF OF MEXICOAND THE PATH LEADS TO KEY WEST.
cream of the crop
IN A TINY TOWN OUTSIDE MADISON, WISCONSIN, A CENTURY-OLD CREAMERY HAS BEEN REVIVED AS A BOUTIQUE HOTEL AND CULINARY DESTINATION. FOR VISITORS TO PAOLI, SEVEN ACRE DAIRY COMPANY ANCHORS A SWEET WEEKEND GETAWAY. FOR SMALL DAIRY PRODUCERS, IT'S RESHAPING THE FUTURE.
HOME BAKED
ON A TREE-LINED RESIDENTIAL STREET IN DES MOINES, A BAKERY DREAM HAS COME WRAPPED IN LOVE, UNEXPECTEDLY TRUE COMMUNITY AND ALL-BUTTER PASTRY.
POST MODERN
AN INDIANA DIY'ER STUMBLES INTO SOCIAL MEDIA STARDOM BY SHARING HER HOME'S EVER-CHANGING STYLE.
POUR ME A DOUBLE
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HOT IN HERE
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SHOP THE BLOCK
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EASY SQUEEZY
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WINTER RESET
THESE WARMING, SPICE-FORWARD MEALS PROVIDE A HEALTHFUL RESPITE AMONG (OR AFTER) ALL THE HOLIDAY INDULGENCES.
DARK ARTS
WITH HER DRAMATIC COLOR CHOICE AND SECONDHAND TREASURES, INTERIOR DECORATOR RUTHIE JACKSON BRINGS THE MOOD WHEN HOSTING FOR THE HOLIDAYS AND BEYOND.