VEGGIE CHILI WITH PUMPKIN
SECRET INGREDIENTS
BOURBON, COCOA AND MAPLE SYRUP
Although it calls for maple syrup, bourbon, cinnamon and a full can of pumpkin, this nutritious, creamy-textured chili definitely eats savory, not sweet.
HANDS ON 20 MINUTES TOTAL 55 MINUTES
3 tablespoons vegetable oil or canola oil
2 bell peppers (any color), chopped (2 cups)
1 cup chopped yellow onion
1 jalapeño pepper, seeded and finely chopped
1 tablespoon chili powder
1 tablespoon tomato paste
3 cloves garlic, minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
1 28-ounce can whole tomatoes, undrained
1 15-ounce can pumpkin
1/4 cup bourbon (optional)
3 tablespoons pure maple syrup
1 15-ounce can pinto beans, rinsed and drained
1 15-ounce can kidney beans, rinsed and drained
2 tablespoons unsweetened cocoa powder
Toppers, such as chopped green onions, chopped avocado, chopped fresh cilantro and/or sour cream
1. In a large Dutch oven, heat oil over medium. Add bell peppers, onion and jalapeño; cook until tender, about 8 minutes.
2. Add chili powder, tomato paste, garlic, cumin, salt, smoked paprika and cinnamon; cook and stir 1 minute.
3. Add tomatoes, crushing them with your hands or the back of a wooden spoon. Stir in pumpkin, bourbon (if using) and maple syrup. (If mixture seems too thick, add up to 1/2 cup water.) Bring to a boil; reduce heat. Simmer, uncovered, until thickened, about 15 minutes.
4. Stir in pinto and kidney beans. Cover and simmer until heated through, about 10 minutes. Stir in cocoa powder. Taste for seasoning before serving. Top servings with desired toppers. MAKES 6 SERVINGS.
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At Long Last - At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements
At sunny meadows flower farm in Columbus, Ohio, the same cutting beds that feed summer's fresh bouquets also provide bunches of everlastings for use in dried arrangements and wreaths-both their own creations and yours. color us inspired.
NATURAL FIT
WITH LANDSCAPES NEAR AND FAR AS THEIR GUIDE, A MINNEAPOLIS COUPLE BUILT A NEW HOME THAT COMPLEMENTS ITS ESTABLISHED NEIGHBORHOOD AND SOFTENS THE LINE BETWEEN INDOORS AND OUT.
COLOR SHOW
FALL IS A BIT LIKE THE HOLIDAYS, WITH SPECTACULAR DISPLAYS OF COLOR AND LIGHT EVERYWHERE-EXCEPT NATURE DOES THE DECORATING. TREAT YOURSELF TO THE SEASON'S SIGHTS AND SOUNDS ON A VISIT TO ONE OF THESE DAZZLING PARKS.
IT'S CHILI TIME
AT A TAILGATE, A CAMPOUT OR JUST BECAUSE IT'S FALL, NOTHING HITS LIKE CHILI. AND FEW MEALS STOKE MORE REGIONAL PRIDE AND DEBATE. (TEXANS, WE SEE YOU. WE RESPECT YOU. BUT WE LIKE BEANS.) SO WE'RE GIVING YOU FIVE NEW CHILI RECIPES INCLUDING ONE FOR LEGIT CINCINNATI CHILI-PLUS CHEESY SCALLION CORNBREAD AND AN ODE TO CINNAMON ROLLS. (DON'T ASK. JUST READ ON.)
The GREAT ESCAPES
IN WISCONSIN AND MINNESOTA, HISTORIC LAKESIDE RESORTS KEEP ALIVE A CENTURY OF TRADITION. GENERATION AFTER GENERATION, THEY HAVE YET TO GO OUT OF STYLE.
TWO FOR ONE
PLAN A FALL WEEKEND TO BENTON HARBOR AND ST. JOSEPH, MICHIGAN, AND YOU'LL HAVE DOUBLE THE FUN.
DAY OF THE DEAD
DURING DÍA DE MUERTOS (NOVEMBER 1-2), TRADITION HOLDS THAT THE CONNECTION BETWEEN THE SPIRIT AND LIVING WORLDS WEAKENS, ALLOWING A REUNION WITH PASSED LOVED ONES. HERE ARE SIX PLACES TO CELEBRATE.
MAIN ATTRACTION
FRESH LOCAL FARE AND SLEEK COFFEE SHOPS RUB SHOULDERS WITH STYLISH BOUTIQUES AND VINTAGE MARKETS IN MOUNT VERNON, IOWA.
A CHANGING LANDSCAPE
GLACIERS ONCE SHAPED THE TERRAIN OF SIOUX FALLS, SOUTH DAKOTA. TODAY, PEOPLE DO. THEIR IMPRINT SHOWS EVERYWHERE IN A LIVELY FOOD AND COCKTAIL SCENE, THROUGH A KALEIDOSCOPE OF OUTDOOR ART, AND AT A WATERFALL PARK THAT LOOKS BETTER THAN EVER.
PEAR HUGS
AS COMFORTING AS A LIFELONG FRIENDSHIP (AND AS SPECIAL TOO), THESE PEARS COME WRAPPED IN PASTRY, DRIZZLED WITH CARAMEL AND INFUSED WITH GOOD FEELS.