THE GOAT
Tonya Plachy balances a toddler on her hip as CONSPIRACY she bends down and scoops up a newborn goat. The brown-and-black patchwork kid snuggles into her arms as her (human) baby reaches out to pat its head. At The Goat Conspiracy, a working goat farm and creamery-turned-sanctuary, Plachy has her arms full-both literally and figuratively. She raises her family in a straw-bale house next to the farm. Plachy and her team-including her husband, Josh Jackson, and co-owners Nicole Schonemann and Mark Veldman-lead goat yoga classes and operate an on-site Airbnb.
It's very much a grassroots, organic operation. Plachy's kids run around the property, forging bonds with the animals they raise. Plachy walks through the pastures, evaluating the goats' impact and determining where they need to rotate next in order to not exhaust the land. "That was a really big part of our theory," she explains. "We want to be as sustainable as we can. We needed to get back to the soil because that's where our food comes from." It's also the reason they decided to cease their creamery operation in early 2024. "We enjoyed the creativity that goes. into making cheese," says Schonemann, who previously ran the creamery. "But after learning that meat and dairy are two of the largest contributors to climate change, we felt that we were on the wrong side of that equation." The team has now turned the farm into a retirement home for goats and chickens. Visitors can book a farm tour or sign up for a yoga class, and plans for concerts are on the horizon too.
Before founding The Goat Conspiracy, Plachy and Jackson worked in social services and then nomadically traveled the country via bike for several months before being called back to the land. "It's grounding for me," Plachy says. "I enjoy this and feel very thankful to be here. But what keeps me going is the outside filter of new energy that comes here."
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Esta historia es de la edición Spring 2024 de Midwest Living.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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MAJOR KEY
HUNDREDS OF SMALL ISLANDS TRAIL LIKE STEPPING STONES OFF OF FLORIDA INTO THE GULF OF MEXICOAND THE PATH LEADS TO KEY WEST.
cream of the crop
IN A TINY TOWN OUTSIDE MADISON, WISCONSIN, A CENTURY-OLD CREAMERY HAS BEEN REVIVED AS A BOUTIQUE HOTEL AND CULINARY DESTINATION. FOR VISITORS TO PAOLI, SEVEN ACRE DAIRY COMPANY ANCHORS A SWEET WEEKEND GETAWAY. FOR SMALL DAIRY PRODUCERS, IT'S RESHAPING THE FUTURE.
HOME BAKED
ON A TREE-LINED RESIDENTIAL STREET IN DES MOINES, A BAKERY DREAM HAS COME WRAPPED IN LOVE, UNEXPECTEDLY TRUE COMMUNITY AND ALL-BUTTER PASTRY.
POST MODERN
AN INDIANA DIY'ER STUMBLES INTO SOCIAL MEDIA STARDOM BY SHARING HER HOME'S EVER-CHANGING STYLE.
POUR ME A DOUBLE
COFFEE BY DAY, COCKTAILS BY NIGHTTHESE HYBRID CAFES OPEN EARLY FOR CAFFEINE FIXES AND STAY UP LATE FOR LIBATIONS.
HOT IN HERE
THE UPPER MIDWEST (AND ESPECIALLY MINNEAPOLIS) IS FIRED UP OVER SAUNA CULTURE. HERE ARE 10 WAYS AND PLACES TO GET YOUR STEAM ON.
SHOP THE BLOCK
FOR MORE THAN 15 YEARS, ST. LOUIS' ANNUAL PRINT BAZAAR HAS TURNED CHEROKEE STREET INTO A BUSTLING, MAGICAL MILE OF ART AND HOLIDAY CHEERTHE PERFECT KICKOFF TO A WEEKEND EXPLORING THE LOU.
EASY SQUEEZY
THIS LITTLE LEMON LOAF HAS A SOFT TEXTURE AND A PUCKERY, BUTTERY GLAZE THE PERFECT AFTERNOON BAKE FOR A SNOW DAY.
WINTER RESET
THESE WARMING, SPICE-FORWARD MEALS PROVIDE A HEALTHFUL RESPITE AMONG (OR AFTER) ALL THE HOLIDAY INDULGENCES.
DARK ARTS
WITH HER DRAMATIC COLOR CHOICE AND SECONDHAND TREASURES, INTERIOR DECORATOR RUTHIE JACKSON BRINGS THE MOOD WHEN HOSTING FOR THE HOLIDAYS AND BEYOND.