IN JULY, AS host Stanley Tucci announced the winners of the World’s 50 Best Restaurants during a gala event in London, chef Rasmus Kofoed’s team sat in the audience holding hands – and their breaths.
Kofoed’s Copenhagen restaurant, Geranium, made its debut on the World’s Best list in 2009, just two years after opening. Since that auspicious beginning, he has earned the restaurant three Michelin stars, been named Denmark’s chef of the year and won the Bocuse d’Or, the esteemed international culinary competition held each year in Lyon, France. (He’s also won both the bronze and silver Bocuse, the only chef to do so in the event’s history.) It’s an impressive list of accomplishments and accolades, but when Tucci announced Geranium as the World’s Best Restaurant for 2022, it validated a seismic change at the establishment: Kofoed’s recent decision to take meat off the menu.
Esta historia es de la edición December 2022 de Robb Report Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición December 2022 de Robb Report Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Celebrating Traditions
Celebrations: Tradition Reimagined sees the Commune flagship showroom furnished with local artist Goh Beng Kwan's new collage works evoking the zeitgeist of the Lunar New Year.
Resilient In The Extreme
Here’s how some architects are tackling the challenges of climate change.
Building Blocks
CEO of retail investment start-up BigFundr, Quah Kay Beng, on starting small and thinking big.
Food For Thought
Didi Gan, co-founder and managing director of biosciences start-up N&E Innovations, on staying the course and making a real impact in the sustainability industry.
The Woman Behind the Hermès Man
For 36 years, Véronique Nichanian has supplied the exacting creative vision for the storied French house's menswear. Her secret: navigating the space between fashion and style.
All Dressed Up, Everywhere To Go
Drawer the Daytona—a small, slim dress watch is the discerning wristwear of the moment.
Jewel In The Crown
Bvlgari’s Lvcea watch looks more radiant and sensual since its debut over a decade ago.
Deeply Committed
More than a year after the Titan disaster, interest in deep-sea submersibles hasn't just returned-it has flourished.
First Class On Four Wheels
Recline in an oasis of relaxation or have a private business meeting on the go—the four-seater LM 500h from Lexus ticks all the boxes.
Making Waves
Noam Bounekala, a 27-year-old upstart hotelier, turned a business-school idea into an impressive network of private villas. Next up? A Michelin star.