Seeds Of Change
Robb Report Singapore|December 2022
First, chef Rasmus Kofoed ditched the meat at Geranium. Then the Copenhagen culinary destination was named World’s Best Restaurant. Coincidence?
Vivian Song
Seeds Of Change

IN JULY, AS host Stanley Tucci announced the winners of the World’s 50 Best Restaurants during a gala event in London, chef Rasmus Kofoed’s team sat in the audience holding hands – and their breaths.

Kofoed’s Copenhagen restaurant, Geranium, made its debut on the World’s Best list in 2009, just two years after opening. Since that auspicious beginning, he has earned the restaurant three Michelin stars, been named Denmark’s chef of the year and won the Bocuse d’Or, the esteemed international culinary competition held each year in Lyon, France. (He’s also won both the bronze and silver Bocuse, the only chef to do so in the event’s history.) It’s an impressive list of accomplishments and accolades, but when Tucci announced Geranium as the World’s Best Restaurant for 2022, it validated a seismic change at the establishment: Kofoed’s recent decision to take meat off the menu.

Esta historia es de la edición December 2022 de Robb Report Singapore.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición December 2022 de Robb Report Singapore.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE ROBB REPORT SINGAPOREVer todo
BREAKING DOWN WALLS
Robb Report Singapore

BREAKING DOWN WALLS

Georgina Atkinson, managing partner of Origin Private Office, on the evolving landscape of high-end real estate.

time-read
2 minutos  |
November 2024
Aged Gracefully
Robb Report Singapore

Aged Gracefully

The Benromach 50 Years Old by Gordon & MacPhail is a delicious single malt, touched by love, passion and the human hand.

time-read
2 minutos  |
November 2024
This Month's Feed
Robb Report Singapore

This Month's Feed

Only the best dining and drinking spots in Singapore.

time-read
2 minutos  |
November 2024
Small-scale Thinking
Robb Report Singapore

Small-scale Thinking

Architect Todd Saunders wants to change the way we approach hospitality design from the ground up.

time-read
4 minutos  |
November 2024
Todd Snyder Is Exactly Where He Wants To Be
Robb Report Singapore

Todd Snyder Is Exactly Where He Wants To Be

\"Our whole goal is to present product in a way that guys get it and understand it, versus 'Here's some crazy aspirational brand-you go figure it out on your own'.\"

time-read
5 minutos  |
November 2024
Depp Dive Into Sauvage
Robb Report Singapore

Depp Dive Into Sauvage

Johnny Depp on music, scents and the mystique of creativity.

time-read
4 minutos  |
November 2024
Time For Poetry
Robb Report Singapore

Time For Poetry

Pascal Raffy on his love affair with the 202-year-old house of Bovet.

time-read
2 minutos  |
November 2024
One of a Kind
Robb Report Singapore

One of a Kind

The incomparable Lange 1 turns 30 this year and A. Lange & Söhne marks the occasion with its trademark understatement.

time-read
2 minutos  |
November 2024
P For Personality
Robb Report Singapore

P For Personality

Enhance your swing, and inject your personal style while you're at it, with TaylorMade's new P-770 and P-7CB irons.

time-read
1 min  |
November 2024
The Short-hop-adventure-craft Category Takes Off
Robb Report Singapore

The Short-hop-adventure-craft Category Takes Off

Inside the flight deck of Pivotal's Blackfly eVTOL, an ultra-smart ultra-light with eight propellers, electric propulsion and no pilot's licence required.

time-read
3 minutos  |
November 2024