IN AN ADMITTEDLY wildly unscientific study conducted over the past 25 years, we believe we’ve uncovered something of an enigma—Spain. To elaborate: when asking oenophiles about Spanish wine, we tend to hear mention of just two (yes, two) esteemed producers: Vega Sicilia and Pingus. Now, this pair of outstanding Ribera del Duero wineries are certainly deserving of their collective accolades, but the fact that savvy drinkers can name fewer than a handful of elite winemakers from the fourth-largest (by area) European nation is just weird.
Home to over 100 wine regions, Spain produces red, white, rose and sparkling wines across the entire quality and price spectrum. Just two, Rioja and Priorat, have received the highest designation, DOCa (which translates to ‘denomination of qualified origin’), a step above the 68 DOlevel (‘denomination of origin’) regions that are the backbone of Spain’s top-tier wine industry. For the past 20 years, the Iberian nation has also permitted single-estate wines of high quality to be labelled with the special vino de pago (VP) designation, which indicates an exclusive area limited to the confines of a wine estate. With stringent requirements regarding permitted grape varieties, ageing time, alcohol levels and even the number of kilograms of grapes per hectare, the country is seriously committed to protecting the quality and reputation of its vinous output.
Esta historia es de la edición April 2024 de Robb Report Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición April 2024 de Robb Report Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
BREAKING DOWN WALLS
Georgina Atkinson, managing partner of Origin Private Office, on the evolving landscape of high-end real estate.
Aged Gracefully
The Benromach 50 Years Old by Gordon & MacPhail is a delicious single malt, touched by love, passion and the human hand.
This Month's Feed
Only the best dining and drinking spots in Singapore.
Small-scale Thinking
Architect Todd Saunders wants to change the way we approach hospitality design from the ground up.
Todd Snyder Is Exactly Where He Wants To Be
\"Our whole goal is to present product in a way that guys get it and understand it, versus 'Here's some crazy aspirational brand-you go figure it out on your own'.\"
Depp Dive Into Sauvage
Johnny Depp on music, scents and the mystique of creativity.
Time For Poetry
Pascal Raffy on his love affair with the 202-year-old house of Bovet.
One of a Kind
The incomparable Lange 1 turns 30 this year and A. Lange & Söhne marks the occasion with its trademark understatement.
P For Personality
Enhance your swing, and inject your personal style while you're at it, with TaylorMade's new P-770 and P-7CB irons.
The Short-hop-adventure-craft Category Takes Off
Inside the flight deck of Pivotal's Blackfly eVTOL, an ultra-smart ultra-light with eight propellers, electric propulsion and no pilot's licence required.