When we meet Michael Tay at Art SG in January, it has been three hours since the art fair opened and the halls are buzzing during the vernissage. The Singaporean art collector had time to make his way around the halls spread across two levels of the Sands Expo & Convention Centre in Marina Bay Sands during the VIP preview to survey the presentation from the more than 160 galleries from 35 countries exhibiting.
His first reaction: "I'm walking on clouds; it's a surreal experience, and I say so only because it's a moment I've been dreaming about for a long time and it has arrived. We finally have a fair of international stature that's appreciated by everyone."
Concluding its five-day run on January 15, the international art fair presented by UBS and organised by The Art Assembly was almost five years in the making, after several postponements since it was first announced in 2018.
"The opening day of the inaugural edition of Art SG exceeded all our expectations," says Art SG co-founder Magnus Renfrew. "Significant time and planning went into the launch and that's reflected in the gallery presentations and the noteworthy attendance of collectors and institutions at the fair."
Esta historia es de la edición March 2023 de Tatler Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición March 2023 de Tatler Singapore.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
