COOKING UP A STORM

BEIT RUSTLING UP SAUCES OR SOLUTIONS-A HANDS-ON APPROACH TOWARDS THE COURSE IS AT THE ROOT OF THE STRIVING FOR EXCELLENCE AT IHM PUSA

- SHELLY ANAND

The academic year 2022-23 was one of many highs at the Institute of Hotel Management, Catering and Nutrition (IHM), Pusa, New Delhi. The institute saw placements of 92 per cent, a function of the fact that the campus placement sessions at this top institution in hospitality education were attended by top hotel chains and around 50 companies from different sectors such as retail, customer relations, sales, marketing and airlines. For the first time, the Boston Consulting Group also visited the campus. IHM Pusa was established in 1962, and comes under the aegis of the Union ministry of tourism, government of India. Its undergraduate, post-graduate and trade diploma level courses are considered to be the best in the industry, and at present, the institute offers five courses—B.Sc. in Hotel and Hospitality Administration, M.Sc. in Hospitality Administration, Diploma in Bakery and Confectionery and Diploma in Food and Beverage Service and Diploma in Food Production (earlier the Craftsmanship of Food Production and Patisserie course).