Past Perfect
India Today|November 11, 2024 - Special Issue
Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.
MINI RIBEIRO
Past Perfect

On the Netflix series, 'Chef's Table', Argentinian chef, Francis Mallmann celebrated open-fire cooking, revealing a movement where chefs are digging pits, firing up grills and abandoning the glistening kitchen for smokereturning to traditional methods of cooking.

Closer home, while Chef Amninder Sandhu, of Bawri, advocates gas-free cooking, Fireside Flame Craft Dining, a Bengaluru restaurant, dedicated to woodfire cooking with different types of wood imparting unique flavours, showcases how food tasted when there was no other fuel source.

Adhering to the sustainable practice of zero waste, Sienna Café, Kolkata, follows the 'muro theke lyaja' (nose to tail) approach, utilising every part of the raw ingredient-vegetables or meat and 'Baajar to Table' concept, offering the best of local produce, as Bengali and international specials, with their signature touch. At Bawri Goa and Mumbai, a coriander and mint chutney, is ground on the traditional silbatta (grinding stone) releasing natural oils and flavours, resulting in a more aromatic, coarser-textured chutney, that adds depth to a dish.

ITC Hotels, with their 'Sattvik' and 'Hyper-local', menus consistently promote 'Vocal for Local, supporting local farmers, producers and economies to reduce environmental impact and minimise carbon footprint.

Esta historia es de la edición November 11, 2024 - Special Issue de India Today.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

Esta historia es de la edición November 11, 2024 - Special Issue de India Today.

Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.

MÁS HISTORIAS DE INDIA TODAYVer todo
ELECTRIC MAJESTY
India Today

ELECTRIC MAJESTY

THE EQS SUV SETS A NEW STANDARD FOR A LUXURY FAMILY VEHICLE

time-read
2 minutos  |
November 11, 2024 - Special Issue
SMALL IS IN
India Today

SMALL IS IN

IT'S SMALL WONDER that when it comes to size, there are such distinct preferences, particularly when it comes to watches.

time-read
1 min  |
November 11, 2024 - Special Issue
WHAT'S COOKING?
India Today

WHAT'S COOKING?

The new culinary hotspots of gourmet Michelin dining in Hong Kong

time-read
3 minutos  |
November 11, 2024 - Special Issue
NEED OF THE HOUR
India Today

NEED OF THE HOUR

Is the tenth time the charm for Apple’s iconic wearable? Let’s clock in.

time-read
1 min  |
November 11, 2024 - Special Issue
A Symphony Smoke of and Style
India Today

A Symphony Smoke of and Style

Pairing some of the most feted peated whiskies from India and around the world.

time-read
5 minutos  |
November 11, 2024 - Special Issue
THE TOP SHELF INDIAN SPIRITS
India Today

THE TOP SHELF INDIAN SPIRITS

Toasting some of the finest sips from around the country

time-read
4 minutos  |
November 11, 2024 - Special Issue
THAI HIGH
India Today

THAI HIGH

What's it like to stay in the best hotel in the world? Spice spends a decadent weekend at Capella Bangkok, awarded the best hotel in the world by The World's 50 Best Hotels 2024.

time-read
3 minutos  |
November 11, 2024 - Special Issue
OUR FAVORITE F WORDS
India Today

OUR FAVORITE F WORDS

Why fashion and food are frolicking together in an epic romance.

time-read
5 minutos  |
November 11, 2024 - Special Issue
Past Perfect
India Today

Past Perfect

Whether it is to create cultural touchstones, a springboard for creativity, or save the planet, many chefs are revisiting traditional cooking techniques and sustainable practices.

time-read
4 minutos  |
November 11, 2024 - Special Issue
SPECIAL EXPERIENCES
India Today

SPECIAL EXPERIENCES

Spice's culinary exploration of Zurich's hip and trendy hotspots

time-read
1 min  |
November 11, 2024 - Special Issue