Undernutrition is a global public health problem especially in children below the age of 5 years. It can affect various aspects of children’s development such as physical and mental development. It can be seen in the form of wasting, stunting or underweight. Water is an essential component of healthy growth and development, and ensuring access to clean water, adequate sanitation, and good hygiene is crucial for early childhood nutrition. Proper sanitation & hygiene and safe drinking water can reduce undernutrition and stunting in children by preventing diarrhoeal and parasitic diseases, and damage to intestinal development (environmental enteropathy). Roughly 50 per cent of all malnutrition is associated with repeated diarrhoea or intestinal worm infections as a direct result of inadequate water, sanitation and hygiene (WHO). When children are undernourished, their resistance to infection is lowered and they are more susceptible and more likely to die from diarrhoeal disease and other infections. In fact, diarrhoea is the second-leading cause of death globally in children under five years. The condition of malnutrition further exacerbates in hills due to limited availability and accessibility of micro-nutrient rich staple crops around the year. Thus, as part of the Nutrition Security study, the team examined and collected scientific evidence on water quality in Mukteshwar, Nainital, Uttarakhand. This was investigated through on-site testing of drinking water samples and in-person consultations with medical experts.
The Importance of Water in Child Nutrition
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