THE Sunday roast of the future could be a blob of pink jelly.
Boffins say their new lab-grown meat substitute tastes just like beef - but admit it doesn't quite cut the mustard when it comes to how it appears.
They have been more focused on its biological make-up than what the pink gelatin-based "hydrogel" looks like.
But the blob represents a major breakthrough in labgrown meat technology.
Esta historia es de la edición August 17, 2024 de Daily Star.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición August 17, 2024 de Daily Star.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
FOREST HUMP
Slot hits back at the doubters and will not change his ways
MCGINN OR OUT
John’s debt to Unai after make-or-break period
WRECKING BRAWL
Dubois aiming to KO Fury v Joshua dream
NOCHE ABOVE
Sphere out of this world
Not over the Hill
PROP VOWS TO PLAY ON
LOOK THE BUSINESS
Power dressing is coming back
Trotter is NOT a rotter
STAR: DEL BOY'S 'HONEST CROOK'
BABY REINDEER'S REIGN AT EMMYS
What a night for British shows duo
Jackson 5's Tito dies, 70
MICHAEL'S BROTHER 'HAD HEART ATTACK'
Bacteria without borders
KILLER GERMS BLOWN IN’
