BEER drinkers will soon be toasting bots after boffins used AI to produce the "perfect" pint.
Scientists used artificial intelligence modelling to predict preferred brews and choose which ingredients could be added to make them even better.
The team spent five years analysing the chemical make-up of 250 commercial beers across 22 types, such as blondes, lagers and non-alcoholic brews.
Esta historia es de la edición April 01, 2024 de Daily Star.
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