"HOW did it get here?" Tom Kerridge wants to know as he stares at an eight million kilo floating barge hotel.
The innovative hotel in London's Docklands arrived from Amsterdam after a two-day journey across the North Sea.
As chef Tom continues to lift the lid on the UK's hospitality industry, this time he turns the spotlight on staffing amid a nationwide recruitment crisis.
Esta historia es de la edición August 10, 2023 de Irish Daily Mirror.
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Esta historia es de la edición August 10, 2023 de Irish Daily Mirror.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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