Even so, John and Desiree Chantarasak have been pushing it. The couple, him the chef and her the wine head honcho, were meant to open this place in 2021. Even that felt a long time coming: as a travelling roadshow, AngloThai has appeared just about everywhere since 2018. Could it really now commit to one place and settle down for good? I had visions of arriving to a door marked gone fishin’, or spotting it on Hinge.
But here it is, famous before its first service. Anglothai is somewhere that British and Thai heritage coalesce, just as they do in John himself. Mostly this means Thai cuisine conjured with British ingredients. Thai techniques dominate. The approach is not so different from that deployed by Mexican wunderkind (niño prodigio?) Santiago Lastra at Kol. Coincidentally — or perhaps not — the Chantarasaks and Lastra share a backer, restaurant group MJMK.
Esta historia es de la edición November 28, 2024 de The London Standard.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición November 28, 2024 de The London Standard.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
Hospitality braced for bloodbath as Reeves's timebomb finally explodes
Restaurants are making stark choices to survive
Munya Chawawa on how to lose yourself in the real Japan
Hidden forest temples, secret anime action and a heavenly hotel where the actor and comic forgot about time itself
Out, damn spot: the new technology that promises to clean your blood of microplastics
Flesh, blood — and plastic. That’s what we’re made from these days, with studies finding microplastics in almost every part of the human body, from the brain to the heart.
On the run
Whether you want to exercise on your next getaway or explore the wilderness closer to home, these items are practical, versatile and easy to pack. Words: Amanda Canning and Georgia Stephens
Rock'n'roll is alive and kicking
Time to dust off the shades and the leather for wildcard firebrands The Murder Capital
At the table What a mercurial, bewildering change of course
Though plagued by doubt as much as anyone — more? Less? Oh god, now I'm not sure — I tend to think none of us are ever-fixèd marks, bound to the same mistakes and impotent to change. Who we are and what we do might vary with the weather, or a few pints. A capricious bent is nothing to be ashamed of.
“I want to get my mark down early - you don't want to be the person who gets rolled over
It is hard to know which of Lando Norris's hopes and dreams will prove most difficult to obtain.
Experience an unforgettable stay in Puglia, with Puglia Paradise
Immerse yourself in the stunning beauty of Puglia. Wake up to Italy's most spectacular scenery, with its azure sea, authentic local food and the warmth of its people
Hospitality braced for bloodbath as Reeves's timebomb finally explodes
Restaurants are making stark choices to survive
Time for Potter to be bolder with Hammers youth stars
Boss has golden opportunity to blood club's top academy talent
