Hence, it is no surprise that Tamil Nadu is the proud leader when it comes to the number of GI-tagged foods; it has more than 58 food products, the highest among Indian states. A Geographical Indicator is a label that is placed on products that have a specific geographical origin where the inherent quality, reputation, and distinctive characteristics are primarily attributed to the geographic origin.
Many villages, towns, and regions of the state take pride in their distinctive offerings, and safely-guarded recipes.
These have been given validation and legal status through the GI tag so that other areas cannot claim sovereignty over the product.
Ooty varkey, Srivilli puthur palkova, Palani panchamirtham, Thoothukudi macaroons, and Kovilpatti kadalai mittai are some GI-tagged dishes of Tamil Nadu. Apart from these, there is a long list of food products like Virupakshi banana, Kodai malaipoondu, Erode manjal, Cumbum paneer grapes, Sirumalai banana, and Nilgiri honey to name a few.
Esta historia es de la edición October 23, 2024 de The New Indian Express.
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Esta historia es de la edición October 23, 2024 de The New Indian Express.
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