ANCHOVY OIL PESTOAND-GREENS PIZZA
SERVES 6
ACTIVE 30 min
TOTAL 1 hour, 5 min.
1 (2-oz.) pkg. oil-packed anchovies, drained and finely chopped
1 cup plus
2 Tbsp. extra-virgin olive oil, divided
2 garlic cloves, smashed
1 cup roasted, salted, shelled pistachios, roughly chopped, divided 1/4 cup packed fresh oregano leaves
1½ cups packed fresh basil leaves, divided cups packed fresh flat-leaf parsley leaves, divided
1½ ½ cup chopped pitted Castelvetrano olives
1 tsp. kosher salt, divided
4 oz. feta cheese, crumbled (about 1 cup), divided
2½ Tbsp. fresh lemon juice (from 1 lemon), divided
Coarse cornmeal
2 (12-oz.) store-bought pizza dough portions, stretched into 11-in. circles
2 cups baby arugula (about 2 oz.)
1. Place a cast-iron pizza pan or pizza stone in the oven, and preheat oven to 550°F. (Do not remove pizza pan while oven preheats.) Heat anchovies and 1 cup of the oil in a small skillet over low; cook, stirring occasionally, until anchovies completely break down and look melted, about 10 minutes. Transfer to a bowl to cool completely, about 30 minutes.
2. Reserve 2 tablespoons of the anchovy oil. Place remaining 1 cup anchovy oil in a food processor; add garlic and ½ cup of the pistachios. Process until finely chopped, about 15 seconds. Add oregano and 1 cup each of the basil and parsley; process just until smooth, about 15 seconds. Transfer mixture to a medium bowl; stir in olives, ½ teaspoon of the salt, ½ cup of the feta, and 1½ tablespoons of the lemon juice. Set aside.
3. Sprinkle a pizza peel with cornmeal; top with 1 pizza dough round. Brush dough with 1 tablespoon of the oil, and sprinkle with 1/4 teaspoon of the salt. Slide pizza onto preheated pizza pan.
Esta historia es de la edición Winter 2023 de Coastal Living.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor ? Conectar
Esta historia es de la edición Winter 2023 de Coastal Living.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
Ya eres suscriptor? Conectar
CAPE CODDER
With its ruby red cranberry hue, this sublimely simple cocktail joins the holiday fun in winter as nimbly as it reigns as summer's happy hour essential for New Englanders from Maine to Massachusetts.
MIZNER & ME
What better way to explore Palm Beach than with the ultimate guide and bon vivant? JANCEE DUNN locks arms with the resort's visionary architect, Addison Mizner, to explore the enclave's legendary sites
Tropical Obsession
BRING THE BEACH TO ANY HOLIDAY WITH AN ICEBOX PIE THAT'S A PIÑA COLADA ON A PLATE
BAHAMIAN BASE CAMP
A magical compound in Nassau's historic Old Fort community is a relaxed gathering place for a large, London-based family
old soul
A restrained, rustic getaway off South Africa's Western Cape bows to the regal landscape
Caribbean Queens
Meet the six islands—and their showstopping stays that should be at the top of your winter escape vacation list
elements of surprise
A SOUTHERN CALIFORNIA FAMILY REIMAGINED THEIR MEDITERRANEAN HOME AS A MODERN OASIS WHERE EVERY SPACE AND DESIGN DETAIL UNFOLDS LIKE A SECRET
ST. ELSE WHERE
Part of the U.S. Virgin Islands, St. Croix is often overlooked compared to her sister islands of St. Thomas and St. John to the north. But a visit to this lesser-known gem reveals a place rich in gifts from deep culture and history to fantastic food, beautiful beaches, and a soulful style that may have you yearning to stay
Character-Driven
On Florida's Siesta Key, a family built their forever house from the ground up, fashioning a home that could fool even a local into believing it had been there all along
ELEUTHERA'S CULTURED CLUB
Are you actually staying here? You'll quickly get used to this question if you're lucky enough to occupy one of just 11 cottages, suites, and villas at The Potlatch Club, Eleuthera's dreamy, intimate new boutique resort.
